Chicken Salad
This is great summer-time meal. It can use leftover chicken and doesn't require heating your house at all. Serve on bread, in a tomato cup, on a bed of lettuce, or just out of the bowl. Enjoy!
2 cups cooked, chopped chicken
1 cup celery, diced
1 cup red grapes, halved or quartered as needed
1/2 cup shelled walnuts, coarsely chopped
1 cup mayonnaise
1/2 cup sweet relish
1/2 teaspoon salt
1/4 teaspoon ground pepper
Put all ingredients in a large mixing bowl. Gently stir until well mixed and evenly dressed.
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