I'm changing the way that I look at my grocery costs. I realized that it looked like I didn't buy any produce! Calling fresh fruits and vegetables "Staples" may be accurate, but it isn't that helpful. During the summer when almost everything is in season, I like to have as much fresh produce as possible. My kids love fresh fruits and will eat a lot of vegetables, so we have something with almost every meal. For produce purchased for a particular recipe, I will still include that in my dinner costs. But when I'm picking up a bunch of bananas or corn on the cob to have with whatever meal, I will put that in their own "Fruits and Veggies" category.
So here is what my spending looked like for this week:
Breakfast: $11.40
Lunch: $6.79
Dinner: $36.54
Staples: $15.65
Fruits and Veggies: $8.36
Buy ahead: $5.98
Splurge: $1.00 (twizzlers :) )
I also picked up some grill tools from the grocery store for $4.48. We needed a new basting brush and grill cleaner, and they were on clearance.
Everything added together with tax and bag credit came to $98.34
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