This Chili recipe is a great basic recipe. I really like it because it is wonderful as it is, but it can also be tweaked to fit your personal preferences. We always start with this base and then adjust it depending on what flavor profile we want at the time.
Chili
recipe by Jerry Hall (my stepdad)
Serves 6-8
Serves 6-8
2 pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
